High Quality Food Preservative Chitosan CAS 9012-76-4

Amino-oligosaccharides, also known as chito-oligosaccharides for agriculture, are produced using unique biotechnology based on the growth needs of plants and are divided into two types: solid and liquid. Chito-oligosaccharides are rich in C and N, which can be decomposed and utilized by microorganisms as nutrients for plant growth. D-glucosamine is a oligosaccharide linked by β-1.4 glycosidic bonds.

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