Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
COA:
Product Function:(1)high sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1/300
(2)falling blood sugar and reducing pressure (3)it can be used for patients who have hypertension or diabetes (4)promot digestion, improve pancreas and spleen
The efficacy and action of Stevia Stevia has the effect of protecting teeth, preventing obesity, lowering blood pressure, controlling blood sugar and so on. Stevia is a common traditional Chinese medicine, mainly has the following effects:
1, can effectively promote the body's blood circulation, accelerate the metabolism, remove the garbage in the blood, can alleviate hypertension, hyperglycemia, hyperlipidemia and other diseases.
2, can promote gastrointestinal peristalsis, to improve digestive function has a good help, can effectively relieve constipation.
3. Stevia contains stevioside, which can effectively improve the body's immunity and enhance disease resistance.
4. It can relieve fatigue, nourish Yin and replenish fluid, and eliminate thirst caused by insufficient stomach Yin.
But because stevia belongs to the nature of cold herbal medicine, so the crowd of spleen and stomach deficiency cold is not suitable to take.
Pharmaceutical Intermediates.Food Additive.Plant Extracts.API Powder.Vitamins Powder.
Stevia Stervia rebaudiana was extracted from compositae. The main active ingredient is stevioside. Stevioside is used as sweetener. It has the functions of lowering blood sugar, lowering blood pressure, promoting metabolism and treating gastric acid overabundance.
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